Ukukhetha i-Pakethi Ewona Ngempela yeBhrendi Yakho yeKofi: Indlela yokubhakela

Kumqeda kohlebo, indlela ukusuka kuhlebo olungagqibekanga ukuya kucuphu oluhleli kuyindlela ethile yemfundo, ububi, nokuzinikela kakhulu. Kodwa, lokhu kuziphatha kungakwenzeka ngokugcwele ekupheleni kaphela uma inkondlo ayisebenzi njalo. Amahlebo nezinkunzi zihlebo zinhlela eziluhlaza, eziphazanywayo kakhulu izizathu zezinkangala njenge-oksijini, umlonyo, nolwandle. Ukukhetha inkondlo engalungile ingakwephula amahewu akho emva kokumqeda ngokushesha, ibe yinto eqinephayo, ebuhlope, engalungileyo. Ibheshiwe lehlebo ikhuluma ngalinye izingxenye ukusuka kokuza kuhlebo ukuya kohlwa, futhi inkondlo isebenza njengomkhandlu wesiphelo, owethuthela umbono wamahewu okumqeda, ukuqinisekisa ukuthi umsebenzisi uphile ngalokho okumqediwe nguwo.

Ukuthulwa okumangalisayo kumthunzi wocingo lukhuni luhlaba izinhambi ezintathu eziphambili: oksijini, okwenzela ngokushesha ukungcola nokungashisa; ubushani, obuphazanya umboniso nobanjwa umlilo; nolwandle, okwenzela ukuphulwa kwezinhlobo zomlando. Ukuziqonda konke okufanele kwenziwa ukuze kugcinwe lezinto kuyindawo yokokuqala ekukhetheni umthunzi owenziwe ngempela ukukhokhela iprodukhi yakho.

Izidingo Ezibalulekile Ekukhetheni Umthunzi Wocingo Othula Ngempumelelo

1. Indima Engavivikiyo Yovaliva Yokuphuma Kwamakhadi

Ivali lefusi elihambisana ngendlela engu-ntambo kanye nomsimbi wokupakisha kwekofu yamanje. Ezinsukwini nezinyangeni eziphambilini emva kokumema, izitshalo zekofu zihlisa ngokwayo iingxaki ezininzi ze-carbon dioxide (CO2). Ukuba lo mgodi uyahlaziywa ngaphakathi kwibhagile efakwe kabini, kuzakuhlala kuhlaza kwaye kungakhathalwa ukuthembeka, kwenza ingcinga enkulu yokulawula. Ngokufanayo, ukuba ibhagile itholakala ivalekileyo ukusuka, iyakwaziwa ukungena kwegazi. Ivali yokuqala inyaniso isixhumanisi sengcinga. Lo xwebhu omdala kodwa uphuhliso olunobuchule luvumela u-CO2 ukuya ngaphandle ngendlela efanelekileyo, njalo novula okungahoyi kwegazi ekodwa. Lo ndlela inyaniso iphila amandla akhona aya kwi-kofu ngaphandle kokutshintsha ubume bomthombo, uvumela izitshalo ukuba "diben" ngokholo ngexesha elibalulekile emva kokumema.

2. Ukuzeqenela Isibhedele Esifanelekileyo Sokulahla Kwinkosi

Imiphumela engcolilelayo yelanga, kudinga izulu zezulu (UV), zihlukunyezeka kakhulu. Ukwexoka okude kolanga, nakwicala lebhange noma ekhaya, kunako ukuthi kuthinte izimboni ezinhle emanzini yesikreva. Lendlela iphazanyiswa ngokushesha kwezinkimbili eziphathelene nomlando futhi kuthiwa umlando waphilile ngaphambi kokudala okuyilona "kuhle ngaphambi kwe" dethi. Ukuzivikela kwalokhu, amabhalini esikreva angekho moya angasebenzi ngokuhambisana nalezo zimboni. Lokhu kufezekwa ngokusebenzisa izimboni ezingavulanga, ezinzulu ezilandelanayo noma ngokufaka izifilimu ezinelizulu ezikhuphuka ilanga. Ngokwenza imfondo enqanda, enhle ngaphakathi kwemvandlalo, le minyango ivikela isikreva kulolu thintelo olungavamile, ukuqinisekisa ukuthi umlando ongcwele nokuhlwa kumancane.

3. Imithwalo Eminye Yenkohlwa Ne-Oxygen

Nakuba ivavile yokukhipha igesi iyala kweziganeko yamandla, umfanekiso wokuvamile kwesithuthi sabhage kumele siphindele ekuvikelweni okuphambili kumoya futhi ukungena kwamandla. Kanti amandla amancane akhe ngamunye angayiphinda iqiniso leminyaka yesikhashana. Ngakho-ke izithuthi ezinezimali eziphakeme zidingeka kakhulu. Izilimi eziqukethe ikhopholi lamandla alafu zabelana nomthombo wokuvikela, zidala isihlangu esidingekile sokungena. Kuma-roaster abathanda inqanawa eyabonakalayo noma abafuna ukuzivikela kumazinyo afakelwe yamandla, izilimi ezahlukene zamaplastiki eziqukethe ethylene vinyl alcohol (EVOH) zabelana indlela eqinile, zinikeza izilinganiso esingaphansi kakhulu se-Oxygen transmission. Isikhetho sezithuthi sibambisana ngqo nokuvikela ubuhle besikhashana, kusondeza umbuso walo womnyaka futhi uqiniseze ukuthenga okuphuculayo kumsebenzisi wokugcina.

4. Ukujika Kuyakwenzeka Futhi Ukusebenzisa Okunjalo

Izimpawu ezihle kakhulu zizodinga uma izilungiso zengxenye yokumema ziphaphazeka noma zingavumelekile. Kukhona umdaba wesilonda esibalasele. Lokhu kuvula ngomqondo wokumema okuphepha, okudala umqondo ophephile emva kokunqamula, futhi kufanele kube nomthelelo owodwa ukulondoloza phakathi kwe-CO2. Ngokuvumeleka kwesimanje emva kokuvula, kubalulekile ukuthi kube nenqubo yokumema kabusha. Izibhambo ezingavimba zokusebenza neziphumakala ezinezipha eziphephile zazama isimo sasekuhlathini sokusebenzela kakhulu. Zafakelwa ngendlela ebalulekile, zivikela ukungabi khona, nokuba zihlanganisa nezimpawu ezifanele zokugcina, zinesizo ekugcineni ubuhle phakathi kwezikhathi zokusebenzisa. Ukusebenzisa kakhulu nokwazi ukumema kabusha kwenza isidingo esikhulu kumqondo wokubaluleka nokuzithemba kwisimanje, kodwa futhi kusizo olukhulu ekuphatheni kwekhaya lakho.

5.Umngani Wokuphila Ngokukhanya Ne-Farview Packaging

Ku-Farview Packaging, siyakhipha ukuthi inkondlo yakho yinkondlo ephindekayo yesivumelwano sebrand ngokukhona kwezimali. Senikela uhlelo oluphelele lwesicubu sezithelo sokupaka icoffee esenzululwe ukufanelela izimo ezihambili zokuphatha nokhombisa. Iphondo ngalinye inethuba lokuphansi okungcolisa igazi eliqinile, okungcono kangangokusebenza njengendawo yokuzenzela. Sisebenzisa isilinganiso sonke lwesiciqamu secoffee, kusukela ekupakeni okucayisayo okuchazwe ngokwezifiso okufanele kubakhululi becoffee obabiliwe kakhulu kuya kuhlinzekwa kwemali enkulu, okuphathelene nokuzalisa kwezigaba ezikhulu.

Izinqumo zethu zenzululwe ukudibanisa ngokuphathelene ubonakude nezimali eziphambili, ukuqinisekisa ukuthi umehluko wokuqala wepackaging yakho ungafani ngezindlela zokuphuma kwegazi elishiyekileyo. Masiwunikele amandla ukukhetha inkondlo efanele ukuhonorela ukuphakama kwakho futhi unikele izimangaliso ezilungile kakhulu abasesheli bakho.